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Small Hand Crank Sausage Stuffer Machine , Home Sausage Making Equipment

    Buy cheap Small Hand Crank Sausage Stuffer Machine , Home Sausage Making Equipment from wholesalers
     
    Buy cheap Small Hand Crank Sausage Stuffer Machine , Home Sausage Making Equipment from wholesalers
    • Buy cheap Small Hand Crank Sausage Stuffer Machine , Home Sausage Making Equipment from wholesalers

    Small Hand Crank Sausage Stuffer Machine , Home Sausage Making Equipment

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    Brand Name : Kitchener
    Model Number : 56031002
    Certification : FDA
    Price : Negotiation
    Payment Terms : L/C, T/T
    Supply Ability : 5000pcs per month
    Delivery Time : 35 working days
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    Small Hand Crank Sausage Stuffer Machine , Home Sausage Making Equipment

    Small Hand Crank Sausage Stuffer Machine , Home Sausage Making Equipment


    Specifications:


    Item Number

    56030502


    56031002


    56031502


    Capacity(lbs/hr)5 lb. (2.3kg)

    10 lb. (4.5kg)


    15 lb.(6.8kg)


    Master pack

    1 pc/ctn


    1 pc/ctn


    1 pc/ctn


    Measure

    12"x8.6"x19"

    310x220x480mm


    14"x10"x21"

    355x255x540mm


    15.7"x12"x21.6"

    400x305x550mm


    Weight12.7/10.5 lb.(5.8/4.8kgs)16.5/13.6 lb.(7.5/11.5kgs)

    28.6/25.3 lb.(13/11.5kgs)


    Description:

    • The aluminum gear-box and two steel bars creat a more reliable and durable frame
    • Safe and sanitary structure of covering all steel gears with the gear box
    • Stainless steel base with holes for attachment to tabletop
    • Heavy-duty piston comes with a stainless steel air-release valve to let air escape from the cylinder while stuffing sausage
    • Stailess steel cylinder is easily removed for filling and cleaning
    • Comes with three stuffing tubes
    • C-clamps are optional to secure the stuffer during use

    Specifications:


    Item Number

    56030502


    56031002


    56031502


    Capacity(lbs/hr)5 lb. (2.3kg)

    10 lb. (4.5kg)


    15 lb.(6.8kg)


    Master pack

    1 pc/ctn


    1 pc/ctn


    1 pc/ctn


    Measure

    12"x8.6"x19"

    310x220x480mm


    14"x10"x21"

    355x255x540mm


    15.7"x12"x21.6"

    400x305x550mm


    Weight12.7/10.5 lb.(5.8/4.8kgs)16.5/13.6 lb.(7.5/11.5kgs)28.6/25.3 lb.(13/11.5kgs)

    Sausage Stuffing Directions:


    When you are ready to start stuffing, remove cylinder from frame and fill with your favorite recipe of ground meat

    Slide cylinder back into frame

    Properly prepare casings as directed on casing packaging

    Slip a casing over the end of the funnel tube until the entire length of the casing is on the funnel

    Twist or tie the end to seal the casing

    By rotating the handle clockwise, you will move the piston down and force the sausage mixture down and through the funnel into the casing

    Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube

    Fill casing as desired by holding casing back on tube

    While extruding the sausage, hold the casing against the end of the funnel to help pack the sausage firmly into the casing

    Twist or tie the sausage into links as desired

    Tie end of casing into a knot

    Repeat this procedure until you have completed your sausages


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