Sign In | Join Free | My himfr.com |
|
Ask Lasest Price | |
Brand Name : | Kitchener |
Model Number : | ST-604015 |
Certification : | FDA |
Price : | Negotiation |
Payment Terms : | L/C, T/T |
Supply Ability : | 5000pcs per month |
Delivery Time : | 35 working days |
5LB 10LB 15LB Vertical Stainless Steel Manual Sausage Stuffer w / 3 Stuffing Tubes
Assembly Instructions:
1 | You new vertical stuffer comes partially assembled. |
2 | However, you need to complete a few steps to be ready to begin stuffing your own sausage |
3 | Attach the handle to the stuffer frame by inserting the wing nut through the handle and into the rear of the small horizontal gear |
4 | Turn the wing nut until tight |
5 | You can now turn the handle and actuate the piston |
6 | Turn the handle counter-clockwise so that the center thread rod and piston moves to the top of the stuffer frame |
7 | Stuffing tubes attach to the stuffer cylinder by threading the tube through the ring lock and tightening the ring lock onto the cylinder |
8 | With the center thread rod and the piston at the top of the stuffer frame |
9 | The cylinder can be moved in and out of the base |
Before Assemble and Any Use:
1 | Be sure you have reviewed the parts diagram and parts list to confirm you have all the needed parts. |
2 | Keep packing material for future use |
3 | After you have confirmed you have all the required parts |
4 | Thoroughly clean any part that will come in contact with any food product with soap and water |
5 | Dry all parts before re-assembly |
Description:
Specifications:
Item Number | ST-604005 | ST-604010 | ST-604015 |
Capacity(lbs/hr) | 5 lb. (2.3kg) | 10 lb. (4.5kg) | 15 lb.(6.8kg) |
Master pack | 1 pc/ctn | 1 pc/ctn | 1 pc/ctn |
Measure | 11"x8"x17" 260x205x415mm | 13.7"x9.8"x21" 350x250x535mm | 13"x11"x23" 340x290x580mm |
Weight | 11/10 lb.(5/4.5kgs) | 19.8/17.6 lb.(9/8kgs) | 31/26 lb.(14/12kgs) |
![]() |