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Homemade Motorized Sausage Stuffer Machine Maker 5lbs Per Minute Capacity For Hotel Restaurant

    Buy cheap Homemade Motorized Sausage Stuffer Machine Maker 5lbs Per Minute Capacity For Hotel Restaurant from wholesalers
     
    Buy cheap Homemade Motorized Sausage Stuffer Machine Maker 5lbs Per Minute Capacity For Hotel Restaurant from wholesalers
    • Buy cheap Homemade Motorized Sausage Stuffer Machine Maker 5lbs Per Minute Capacity For Hotel Restaurant from wholesalers

    Homemade Motorized Sausage Stuffer Machine Maker 5lbs Per Minute Capacity For Hotel Restaurant

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    Brand Name : Kitchener
    Model Number : 56030502
    Certification : FDA
    Price : Negotiation
    Payment Terms : L/C, T/T
    Supply Ability : 5000pcs per month
    Delivery Time : 35 working days
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    Homemade Motorized Sausage Stuffer Machine Maker 5lbs Per Minute Capacity For Hotel Restaurant

    10 lb. Sausage Stuffer 2 Speed Stainless Steel Vertical Sausage Maker


    Description:

    • The Kitcherner ST-604015 15-lbs Stainless Steel Vertical Sausage Stuffer features strong steel gears and frame, stainless steel cyliner and base.
    • The aluminum gear-box and two steel bars create a more reliable and durable frame.
    • Safe and sanitary structure of covering all steel gears with the gear box
    • The durable structure makes stuffing your own sausage quick, simple and effortless. The vertical design makes it extremely easy to operate.
    • Stainless steel base with holes for attachment to tabletop.
    • Heavy-duty piston comes with a stainless steel air-release valve to let air escape from the culinder while stuffing sausage.
    • Stainless steel cylinder is easily removed for filling and cleaning.
    • Comes with three stuffing tubes in 3/4'', 7/8'' and 1-1/4'' diameter.

    Specifications:


    Item Number

    ST-604005


    ST-604010

    ST-604015

    Capacity(lbs/hr)5 lb. (2.3kg)

    10 lb. (4.5kg)


    15 lb.(6.8kg)


    Master pack

    1 pc/ctn


    1 pc/ctn


    1 pc/ctn


    Measure

    11"x8"x17"

    260x205x415mm


    13.7"x9.8"x21"

    350x250x535mm


    13"x11"x23"

    340x290x580mm


    Weight11/10 lb.(5/4.5kgs)19.8/17.6 lb.(9/8kgs)31/26 lb.(14/12kgs)

    Sausage Stuffing Directions:

    1. When you are ready to start stuffing, remove cylinder from frame and fill with your favorite recipe of ground meat.
    2. Slide cylinder back into frame.
    3. Properly prepare casing as directed on casing packaging.
    4. Slip a casing over the end of the funnel tube until the entire length of the casing is on the funnel.
    5. Twist or tie the end to seal the casing.
    Quality Homemade Motorized Sausage Stuffer Machine Maker 5lbs Per Minute Capacity For Hotel Restaurant for sale
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