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Commercial Grade Automatic Meat Grinder Machine For Sausage Making W / 3 Stuffing Tubes

    Buy cheap Commercial Grade Automatic Meat Grinder Machine For Sausage Making W / 3 Stuffing Tubes from wholesalers
     
    Buy cheap Commercial Grade Automatic Meat Grinder Machine For Sausage Making W / 3 Stuffing Tubes from wholesalers
    • Buy cheap Commercial Grade Automatic Meat Grinder Machine For Sausage Making W / 3 Stuffing Tubes from wholesalers
    • Buy cheap Commercial Grade Automatic Meat Grinder Machine For Sausage Making W / 3 Stuffing Tubes from wholesalers
    • Buy cheap Commercial Grade Automatic Meat Grinder Machine For Sausage Making W / 3 Stuffing Tubes from wholesalers

    Commercial Grade Automatic Meat Grinder Machine For Sausage Making W / 3 Stuffing Tubes

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    Brand Name : Kitchener
    Model Number : 52021250
    Certification : ETL US;FDA
    Price : Negotiation
    Payment Terms : L/C,T/T
    Supply Ability : 9000pcs per month
    Delivery Time : 45 days
    • Product Details
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    Commercial Grade Automatic Meat Grinder Machine For Sausage Making W / 3 Stuffing Tubes

    #12 Heavy Duty 500W automatic meat Grinder Commercial Grade w/ 3 Stuffing Tubes


    Grinding Instructions:

    • For the best results, trim all excess tendons, cartilage, cords and blood clots and remove meat from bones.
    • Optimal results occur when meat is chilled to 32-34F before grinding.
    • Cut meat into pieces that will easily fit in throat of grinder head. (Approximately 1inch squares.)
    • Place cubed meat into tray. Be sure not to over fill the tray. Make sure the throat opening of the tray remains clear and open.
    • Place a dish, bowl or tray under grinder head to catch ground meat.
    • Switch grinder to Grind position. Carefully begin to feed meat down the throat. Use plunger to push meat. DO NOT use fingers or utensils other than the plunger proveded; bodily injury may occur and you could damage your grinder.

    Specifications:


    Item numberMG-204191MG-20418552021250
    Rate Power400W500W500W
    Master Pack4pcs/ctn4pcs/ctn1pc/ctn
    Measure

    19''x17''x17''

    485x435x435mm

    20''x18''x16''

    500x445x410mm

    16''x13''x14''

    410x335x345mm


    Description:

    • Heavy-duty construction with #12 neck size
    • Powerful 2/3 HP(500W) motor
    • Grinds up to 5.5lb. of meat per minute
    • Reverse function for easily un-jamming your grinder to maximize output
    • Includes 2 stainless steel cutting plates 3/16'' & 3/8'', a stainless steel stuffing plate and a stainless steel cutting knife
    • Comes with a set of 3/8'', 3/4'' and 1-1/8'' stuffing tubes
    • Meat stomper included for accessories storage
    • Item# 52021250

    Trouble Shooting:


    ProblemsSolutions
    Grinder runs slowly and erraticallyPossible cold gear grease problem. Move grinder to warmer area. If this does not work contact customer service.
      
    Meat is backing up at the grinderAuger is not able to handle large portions of meat. Cut meat into smaller pieces so auger can work properly.
      
    Meat is only turning around the auger and compressing against the headMeat is too warm. Cool meat to a temperature around 40℃.
      
    Meat does not flow through grinderMake sure grinder head is properly assembled. Check sharpness of knife blade.
      
    Meat is backing up at head and will not flowMeat may be snagging on the auger or other parts. Lubricate internal parts with food-grade silicone spray.

    Quality Commercial Grade Automatic Meat Grinder Machine For Sausage Making W / 3 Stuffing Tubes for sale
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