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Multifunctional Mechanical Electronic Meat Pork Grinder Machine 400W

    Buy cheap Multifunctional Mechanical Electronic Meat Pork Grinder Machine 400W from wholesalers
     
    Buy cheap Multifunctional Mechanical Electronic Meat Pork Grinder Machine 400W from wholesalers
    • Buy cheap Multifunctional Mechanical Electronic Meat Pork Grinder Machine 400W from wholesalers

    Multifunctional Mechanical Electronic Meat Pork Grinder Machine 400W

    Ask Lasest Price
    Brand Name : Kitchener
    Model Number : MG-204191
    Certification : FDA
    Price : Negotiation
    Payment Terms : L/C,T/T
    Supply Ability : 9000pcs per month
    Delivery Time : 45 days
    • Product Details
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    Multifunctional Mechanical Electronic Meat Pork Grinder Machine 400W

    Meat Grinder Electric 0.5HP 400W Industrial Heavy Duty Professional Commercial


    Description:

    • Powerful 1/2 HP(400W) motor
    • Grinds up to 2.2-lbs. of meat per minute
    • Reverse function for easily un-jamming your grinder to maximize output
    • Includes 3 stainless steel cutting plates 1/8'', 3/16'' & 5/16'', a stuffing plate and a stainless steel cutting knife
    • Comes with a stuffing tubes and a meat stomper
    • Item# MG-204191

    Specifications:


    Item numberMG-204191MG-20418552021250
    Rate Power400W500W500W
    Master Pack4pcs/ctn4pcs/ctn1pc/ctn
    Measure

    19''x17''x17''

    485x435x435mm

    20''x18''x16''

    500x445x410mm

    16''x13''x14''

    410x335x345mm


    Touble-shooting Guide:


    ProblemsSolutions
    Grinder runs slowly and erraticallyPossible cold gear grease problem. Move grinder to warmer area. If this does not work contact customer service.
      
    Meat is backing up at the grinderAuger is not able to handle large portions of meat. Cut meat into smaller pieces so auger can work properly.
      
    Meat is only turning around the auger and compressing against the headMeat is too warm. Cool meat to a temperature around 40℃.
      
    Meat does not flow through grinderMake sure grinder head is properly assembled. Check sharpness of knife blade.
      
    Meat is backing up at head and will not flowMeat may be snagging on the auger or other parts. Lubricate internal parts with food-grade silicone spray.

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