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Commercial Electric Automatic Ground Meat Machine With Three Cutting Blades

    Buy cheap Commercial Electric Automatic Ground Meat Machine With Three Cutting Blades from wholesalers
     
    Buy cheap Commercial Electric Automatic Ground Meat Machine With Three Cutting Blades from wholesalers
    • Buy cheap Commercial Electric Automatic Ground Meat Machine With Three Cutting Blades from wholesalers

    Commercial Electric Automatic Ground Meat Machine With Three Cutting Blades

    Ask Lasest Price
    Brand Name : Kitchener
    Model Number : 52023206
    Certification : ETL US; ETL;FDA
    Price : negotiation
    Supply Ability : 9000pcs per month
    Delivery Time : 45 days
    • Product Details
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    Commercial Electric Automatic Ground Meat Machine With Three Cutting Blades

    Electric Meat Grinder 3 Stainless Steel Cutting with Drawer and Safety Switch


    If Jamming Occurs or Performance Slows:


    1. Shut grinder off immediately
    2. Remove power cord from outlet
    3. Carefully remove Grinder head ring cap, grinder plate and cutting blade
    4. Carefully clean grinder plate holes thoroughly and remove any tendons from around cutting blade
    5. Replace cutting blade, grinder plate and screw ring cap back onto grinder head
    6. Continue grinding
    7. Repeat steps as necessary to enhance grinder performance

    Sausage Stuffing Directions:

    1. Properly prepare casings as directed on casing packaging. Place artificial or natural intestines onto sausage funnel.
    2. Load hopper with prepared meat and feed meat into grinder head opening before operating unit.
    3. Reminder: Do not operate grinder without meat in grinder head. Damage to auger and/or motor can occur.
    4. Plug in and turn switch to on position when ready to start.
    5. Begin to feed sausage mixture into the hopper opening.
    6. Hold the casing on the sausage tube in to hand and slowly let the meat output pull the casing from the tube.
    7. Fill casing as desired by holding casing back on tube.
    8. Twist or tie the sausage into links as desired. Tie end of casing into a knot.
    9. It is recommended that 2 people perform sausage stuffing.
    10. Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube.

    Specifications:

    Item Number

    52023206


    52022206


    52021206


    52020806


    52020506


    Master Pack1 pc/ctn

    1 pc/ctn


    1 pc/ctn


    1 pc/ctn


    1 pc/ctn


    Measure

    21"x20"x19"

    533x508x482mm


    19"x15"x15"

    482x381x381mm


    19"x15"x15"

    482x381x381mm


    19"x15"x15"

    482x381x381mm


    16"x14"x14"

    406x355x355mm


    Weight95/75 lb.(43/34kgs)66/62 lb.(30/28kgs)44/40 lb.(20/18kgs)43/39 lb.(19.5/17.7kgs31/27 lb.(14/12kgs)

    Before Use
    1Disassemble the grinder head and wash each part thoroughly in warm soapy water
    2Removing all packing grease and oil from the surfaces
    3Dry all parts before re-assembly
    4Keep packing material for future storage of grinder and grinder parts
    After Use
    1Disassemble all parts and wash thoroughly in soapy water
    2You must remove all foreign material from all applicance parts
    3Dry all surfaces
    4Do not sue bleach or chlorine based chemicals to clean
    5Discoloration of plastic parts can occur
    6Wipe down all non stainless steel parts with a food grade spray
    7Alternatively, wipe down with salad oil to keep from rusting
    8Do not immerse motor housing in water
    9Damage to motor can occur

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