Beef Jerky Gun 3/4lb Capacity Pistol Maker Easy Clean Plastic

Jerky Making Tips:

• Your meat should be as lean as possible, recommeded 80-95% lean.
• Using lean meat will help the meat dry faster and aid in cleanup by decreasing fat dripping.
• Use of jerky Cure. Many jerky seasonings utilize cure in the process of making jerky.
• The cure contains sodium nitrire.
• It is used to help prevent botulism, which can occur when drying meat at low temperature.
• Follow the manufacturer's directions on the cure and seasonings packets for proper use.

Specifications:

Plastic Jerky Shooter with Heavy duty drive and Handle and Two Nozzle

Description:

• Food-grade non-corrosive tube ensures lasting reliability and easy cleanup

• Lightweight construction for easy use

• With heavy duty drive and handle, stainless steel rod and a heavy plastic piston

• Comes with 2 nozzles: round and flat

• Capacity: 3/4 lb. (0.34kg)

• Item# JM-701001

Intradin is one of China's foremost suppliers of butcher, game and household meat processing tools and equipment. We are extremely proud to offer the widest selection of high-quality meat processing. Our product range includes meat grinders, sausage stuffers, mixers,tenderizers, slicers and meat saws. The extensive
selection of equipment can provide a variety of products to fit your needs.

Our brand KITCHENER is well-known and trusted by many customers all over the world. Now we manufacture products for some of the world's famous brands. We have frequent live testing on our products to maintain high-quality control standards. The US$2,000,000 Product Liability and International Certification standards we follow including UL, ETL, and CSA are also another way we maintain strong customer commitment.

As an certified company, Intradin’s product design, manufacturing and service comply with ISO 9001:2008 standard. All products must surpass 100% quality test including dimension, chemical, metallurgical, mechanical, physical, and endurance tests. With high social responsibility, we have passed environment management system
ISO14001:2004 and Occupational Health & Safety management system OHSAS18001:2007.

As a member of the AAMP (American Association of Meat Processors), we emphasize on the importance of KITCHENER to stay alert and ware of the ever-changing industry and customer trends.